Inspired by the heritage of the Matre De Chai Francois Thibault, Grey Goose creator, this spirit has a uniquely rich cognac character defined by its fragrant, complex notes of white fruit blossom, apricot, honey, and honey.
Grey Goose Vodka Vx is an entirely new category of spirit is masterfully infused with 5% cognac made with Ugni Blanc grapes from the Grande Champagne region, making it a completely distinctive spirit. This Grey Goose vodka is crafted using single-origin French wheat from Picardie and natural spring water from Gensac-la-Pallue.
The resultant spirit is cut with spring water and bottled and corked. The distillate is sent to a plant in Cognac, France, dedicated to the sole purpose of bottling of Grey Goose. The vodka is also filtered through a copper filtration system to infuse the vodka with additional flavor. The water used in the vodka comes from the Gensac-La-Pallue 150 meters below the blending facility in Cognac, which is lined with limestone, providing calcium-rich spring water. If you are interested to learn more about. Unlike traditional Grey Goose products, Grey Goose VX is made up of 95 vodka and 5 Cognac, giving Grey Goose VX a predominantly Cognac taste with the finish of the classic Grey Goose Vodka. The wash is then distilled once into spirit using a five-step process. Grey Goose VX is a super premium Grey Goose product that is officially classified by the TTB as a spirit drink. Enzymes are used to break down the carbohydrates into fermentable sugars, and the fermentation takes place continuously over six cascading tanks. Grey Goose's ingredients are distilled in a facility in the same region. According to Thibault, soft wheat, as opposed to hard wheat, is better for distilling, the four additional months of growth in comparison to summer wheat yields a more durable grain. This wheat, classified as "superior bread-making wheat, is the only grain used in Grey Goose. The grain is sown in October and Harvested in August. Grey Goose is crafted with locally sourced soft winter wheat grown in Picardy (le grenier bl- the breadbasket of France), a wheat-growing region in France. The water used in production comes from the natural spring, Gensac-La-Pallue, in the Cognac region, filtered through Champagne limestone. Franois Thibault, who seamlessly transitioned his skills from cognac to vodka production, oversaw the first vodka ever to be produced in the Matre de Chai tradition. The original recipe for the vodka was developed by the Matre de Chai for Grey Goose, Franois Thibault, in Cognac, France. Materialized by Sidney Frank, founder, and CEO of the company who developed the idea in the summer of 1996 the French brand was sold to Bacardi in 2004. Please contact customer service at with any specific questions regarding returns and refunds.Grey Goose, one of the most notorious luxury vodka labels, is produced in France. Shipping and handling costs are non-refundable.Īll returns must be made within 30 days of purchase. We cannot accept returns of items that have been opened already. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We can only accept the return of defective or damaged goods with proof of the defect or damage.
This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont. Shipping takes 3-5 business days to most states. Packages cannot be left on stoops or doorways. We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below).Īn adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws.
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